This course will provide a solid introduction to the world of product liability litigation and cutting-edge issues in food safety. It will equip law students and practitioners with both the legal fundamentals and the practical aspects of product liability litigation through the lens of foodborne illness cases. We will explore the statutory, regulatory and common law framework for foodborne illness torts by examining several case studies from recent foodborne illness outbreaks. General topics will include the evolution of strict liability law; identifying proper parties; value selection; complaint drafting; written discovery; depositions; and working with experts. Grading: Letter graded Credits: 2 Offered: Irregularly
