A study of food labeling and marketing related laws in the United States, including FDA, USDA, FTC and state consumer protection laws and regulations, public and private enforcement. The course will include a discussion on free-speech constitutional limitations,claims like [non-GMO, natural, organic] as well as current ethical issues and industry practices. If time permits, aspects of international labeling and marketing will be included. Grading: Letter-graded Credits: 2 Offered: Spring Subject Areas: Administrative and Legislative Process, Business and Commercial, Civil Litigation
